You will need
1/2 cup of water
2 cups of sugar
3/4 cups of Karo
Powdered sugar
Pan (I used a square ” by ”
peppermint extract and green food dye
Put a layer of powdered sugar in the pan and put the pan to the side
Combine water, sugar and karo in a sauce pan over high heat until boiling. Let boil a few minutes until it reaches 300 degrees (use a candy thermometer
Once it reaches 300, continue to cook for a couple minutes but not too long- it will burn fast.
Once you get it dissolved and to the right temperature, take it off the heat and add the flavoring and dye then pour it into the pan
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