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Chocolate Crinkle Cookies (gluten and lactose free)

When I was gluten free years ago, I mixed tapioca, brown and white rice flours and made my own baking flour. I do not know if it would work for all cookie recipes, but these cookies look, feel and taste the exact same as they do with normal flour.

1/2 cup oil (I use EV olive- use whatever baking oil you normally use)
3/4 cup cocoa
2 cups sugar
4 eggs
2 tsp vanilla
1/2 tsp salt
2 cups (gf mix or all purpose) flour
2 tsp baking powder

Mix oil, chocolate and sugar and blend one egg at a time until well mixed
add vanilla
stir in salt, flour and baking powder
chill
drop tsp full of dough into confectioners sugar
shape into balls (roll in sugar)
Bake 2 inches apart on greased sheet at 350 for 10-12 minutes

I will post other recipes I find are good or as good as normal that are dairy, gluten or other allergy free.

One thought on “Chocolate Crinkle Cookies (gluten and lactose free)

  1. Sounds delicious! I’ll have to give this a try soon! Thanks for the recipe, I’m now following you. Check out my comedy blog and give it a follow if you enjoy it!

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