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Day 6- your favorite recipe

As I’ve mentioned before, I’m gluten free and my 2 year old is dairy free. I have managed to find all the replacements we need for both of us and that includes a delicious gf baking flour that makes snacks that taste just like normal.

Gluten and dairy free Cowboy Cookies (oatmeal/chocolate chip) are my absolute favorites.

2 cups gf baking flour (I use Walmart generic- it’s the best I have found.)

1 tsp baking powder

1 tsp baking soda

1 cup regular sugar

1 cup brown sugar

2 eggs

1 cup crisco

1 tsp vanilla

2 cups steel cut gf oatmeal

1 cup gf/df chocolate chips (I use the Enjoy Life mini)

Preheat the oven to 350

Mix the 2 cups sugar with the crisco, add in the eggs, vanilla, flour, baking powder and soda and a sprinkle of salt. Add in the oats and chocolate chips. Make small balls and grease a pan.

Bake for about 10 minutes

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Chocolate Crinkle Cookies (gluten and lactose free)

When I was gluten free years ago, I mixed tapioca, brown and white rice flours and made my own baking flour. I do not know if it would work for all cookie recipes, but these cookies look, feel and taste the exact same as they do with normal flour.

1/2 cup oil (I use EV olive- use whatever baking oil you normally use)
3/4 cup cocoa
2 cups sugar
4 eggs
2 tsp vanilla
1/2 tsp salt
2 cups (gf mix or all purpose) flour
2 tsp baking powder

Mix oil, chocolate and sugar and blend one egg at a time until well mixed
add vanilla
stir in salt, flour and baking powder
chill
drop tsp full of dough into confectioners sugar
shape into balls (roll in sugar)
Bake 2 inches apart on greased sheet at 350 for 10-12 minutes

I will post other recipes I find are good or as good as normal that are dairy, gluten or other allergy free.