Since I have so many DIY ideas, crafts and converted recipes I decided to create a smaller site and Twitter account to share those on. I’m no longer posting recipes and such here and I’ll be doing updates towards Nano and during November on that blog.
As I’ve mentioned before, I’m gluten free and my 2 year old is dairy free. I have managed to find all the replacements we need for both of us and that includes a delicious gf baking flour that makes snacks that taste just like normal.
Gluten and dairy free Cowboy Cookies (oatmeal/chocolate chip) are my absolute favorites.
2 cups gf baking flour (I use Walmart generic- it’s the best I have found.)
1 tsp baking powder
1 tsp baking soda
1 cup regular sugar
1 cup brown sugar
1 cup crisco
1 tsp vanilla
2 cups steel cut gf oatmeal
1 cup gf/df chocolate chips (I use the Enjoy Life mini)
Preheat the oven to 350
Mix the 2 cups sugar with the crisco, add in the eggs, vanilla, flour, baking powder and soda and a sprinkle of salt. Add in the oats and chocolate chips. Make small balls and grease a pan.
Bake for about 10 minutes