This is a recipe I changed a bit.

The original is for dipped pecan spritz but I dont have a cookie press and I didnt have almond extract and didnt finely crush the walnuts.

1 1/2 cups earth balance soy free vegan “butter”

1 cup sugar

1 egg

1 tsp vanilla extract

3 cups gluten free all purpose baking flour

1 cup pecans (it says finely ground, I didnt grind them)

1 tsp baking powder

3/4th cup enjoy life chocolate chips

Mix it all and bake 5-7 minutes at 375.