Since I have so many DIY ideas, crafts and converted recipes I decided to create a smaller site and Twitter account to share those on. I’m no longer posting recipes and such here and I’ll be doing updates towards Nano and during November on that blog.
When I was gluten free years ago, I mixed tapioca, brown and white rice flours and made my own baking flour. I do not know if it would work for all cookie recipes, but these cookies look, feel and taste the exact same as they do with normal flour.
1/2 cup oil (I use EV olive- use whatever baking oil you normally use)
3/4 cup cocoa
2 cups sugar
2 tsp vanilla
1/2 tsp salt
2 cups (gf mix or all purpose) flour
2 tsp baking powder
Mix oil, chocolate and sugar and blend one egg at a time until well mixed
stir in salt, flour and baking powder
drop tsp full of dough into confectioners sugar
shape into balls (roll in sugar)
Bake 2 inches apart on greased sheet at 350 for 10-12 minutes
I will post other recipes I find are good or as good as normal that are dairy, gluten or other allergy free.