I glanced at some sweet potato hash recipes and looked in my own fridge. Since I needed something to tide me over until lunch, I mixed

1 avocado

2 eggs

1 small sweet potato, chunked

5 cherry tomatoes, sliced

3 slices of bacon, chopped

1 squirt of olive oil (extra virgin)

I cooked it all for about 20 minutes on low heat and spent the last 15 covered

It was delicious and made the house smell good as well. It only took a few minutes to prep.