I glanced at some sweet potato hash recipes and looked in my own fridge. Since I needed something to tide me over until lunch, I mixed
1 avocado
2 eggs
1 small sweet potato, chunked
5 cherry tomatoes, sliced
3 slices of bacon, chopped
1 squirt of olive oil (extra virgin)
I cooked it all for about 20 minutes on low heat and spent the last 15 covered
It was delicious and made the house smell good as well. It only took a few minutes to prep.
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