I made this for dinner and it turned out great.
It’s a gluten and dairy free pasta salad.
I just threw it together, so I didnt measure things.
This will be an unprofessional recipe, but I made this tonight and only measure when it’s important
Gf/df pasta
2 tomatoes
1/2 package of celery
1/3 bunch of green onion
1-2 cups mayo
1 full sized shredded piece of cooked salmon (2 cans of tuna would go well as well)
Cook the salmon and boil the pasta
Shred salmon while cooking
Chop celery, tomato (chunks) and cut green onions and combine in a large bowl
Toss, add in salmon and drained noodles
Mix in mayo and serve
Cant tell you exactly how many servings it made either but it was fast and extremely easy- and my two year old had fun helping me mix.
