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How Many Times Have You Had to Reheat the Same Cup of Coffee?

I’m sure any other coffee addict moms can answer. I think my record for reheating coffee was about 5 or 6 times- including 2 times without drinking any because I forgot to take it out of the microwave.

Once I left a cup of decaf in the microwave, forgot about it because we were so busy packing to move. We moved the microwave into our new apartment and the next day(2-3 days after leaving the coffee) I opened it and found the mug still intact and not a single drop spilled.

I’m becoming my mom. I grew up watching her constantly misplace her cup and now every day it feels like I have to search for it.

 

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I finally figured out the secret to a clean house

Lock the husband and kids out. Maybe all of us can go live somewhere else and just sleep on the beds.

I think that’s the only way I’ll keep my house clean for now…

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EDS, post 30 can your body bounce back?

I know your metabolism takes a slight hit at 30, larger hit at 35 and every 5 years or so keeps shrinking. I’m still heavier than I was pre-kids and reality is hitting me. I knew I no longer had my pre-baby body, but will I be able to go back?

I accepted the fact that pregnancy made my hips more of a problem area than they already were. I only wore a larger size (11-13 in high school) for that reason, but had an hourglass figure. When I dropped to a 14, I tried on some 17s and couldn’t get them past my hips. That was when I read that juniors and adult sizes are made different (1,3,5, etc are juniors. 2,4,6, etc are adult). Juniors are made narrow in the hips where adult jeans are made wider in the hips.

I do know that with Ehlers Danlos, collagen is affected and where it makes your skin stretchy, it seems it may be harder to just bounce back. My scars fade but they still look strange when they heal. I don’t know much else about EDS but I do have an appointment, not only with a genetic specialist, but a specialist who lives with EDS herself. But that’s in a little bit. Right now, I’ve been researching trying to find foods that can help, workouts good enough to help lose weight and tone up but also safe for Osteo and loose joints and anything else that could help me with shrinking back down.

In the past 2 years, I’m down from 220 to about 170. I’m down from a size 20 to a size 14-16. I still have 40lbs left and hoping to get down to a 6ish or 8, maybe and I have 5 years in my mind to do it. If I can get down to my goal, fix what I need to fix diet wise and perfect my ingredient reading I should be able to maintain despite my Hashimotos. I’m seeing that even thyroid isn’t as much of an excuse as people use it. I dropped 20lbs in 4 months on a good dose of thyroid medication and cutting 1 ingredient out. I’m almost 1 month back to the normal (gluten free) lifestyle and finally feeling back to how I was feeling. I just had my thyroid levels tested again and they were perfect.

Right now, I’m trying to buy less processed foods. I have quit drinking Mello Yello (but I did switch to Diet coke for the time being), I’m eating 1 grain meal a day (if that) and the rest are cooked or salad. I do need to cut condiments and I still am drinking my Starbucks double shots (1 a day), I also started to notice my sugar drops when I eat potatoes so I’m switching to sweet potatoes.

The problem is when you have multiple diagnosis’s with several recomendations for diets. Where I have obvious issues with gluten, gluten free is needed (unless I want to spend all day cramping and in the bathroom), I had the diabetic low glycemic diet recommended to me for the reactive hypoglycemia. Cutting everything that was recommended to me feels restrictive. It also makes my OCD mind feel like I’ll be depriving myself and feels like it’s a black/white situation instead of- eat this way and you’ll feel great, eat that way and feel like crap.

I’m working on disassociating food with pleasure or anything related to emotions and trying to associate it with fueling my body and nothing more. Mindfulness helps that. Taking time to savor what I eat and pay attention to it is what I’m working on. Salad tastes great, so does fruit. Sugar and snacks that are heavily processed taste like chemicals but are an addiction- I’ve read all about sugar addiction and cold turkey is the way to go with kicking it. I’ve been thinking about trying a 1 month sugar free diet to try to break it. Just not sure if I have the will power currently. I will start it at the beginning of a month this year, though. Just have to build up and do further research into it to go in armed instead of half assing it.

In my picture, I was 18. I was constantly working out but didn’t know half of what I know now. I was also healthy.

I wasn’t skinny, but I was a good 30lbs smaller than I am now.

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Well, we have the diagnosis for our 2 year old- lactose intolerant

She said we are doing all the right things and told us about the lactose chart and that lactaid milk does still have a lactose content.

I just wish she reacted like I do so we wouldn’t have to worry so much but she also told us the hard part was already done. Now, we just have to get past this picky eating phase and get her to do more than pick at her food then start playing.

I love the toddler phase… so much fun but so annoying as well. Why can’t we have one child who loves all food? On the bright side, we have 2 who love chicken and fish and they both eat salad, love fruit and moderate themselves with sweets. On the bad side- they both pick at their food more than eat and leave more unate food most of the time.

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We took my 2 year old to the ER a few weeks ago. 

We were told to keep her away from dairy and her diarrhea (reason we took her) was likely caused by a virus. Well, we took her off dairy and her diarrhea cleared up. We reintroduced it many times and the very last time my mom attempted to give her cows milk, she spit it out and didn’t want to drink it. Each time it has given her diarrhea. It’s lasted way more than 10 days (did test positive for a virus- this specific one lasts 10 days and it’s been well over that and she still gets diarrhea when she eats yogurt, most cheese, ice cream or milk. She’s also developing a taste for my gluten free snacks instead of normal. I have read picky eating can be a sign of a food intolerance. We are pretty sure lactose intolerance (I am) because the diarrhea has been a recurrent issue her whole life. We have an order to have her tested for Celiac due to my medical issues, her sisters gene and her symptoms. 

If she isn’t able to to back to cows milk, it’ll be all three of us women in the house who don’t drink it. Her older sister could easily live without dairy and I’m lactose intolerant myself. 

This is a whole lot of fun going through the tests, dealing with the diaper and trying to figure all this stuff out. Even with the medical help, it is still too long a process. 

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Random thought 

When my oldest was little, she was easy to take care of. She was cautious, well behaved in public to the point where we got complemented on her behaviour. I stayed home for 4 years with her and hardly had to clean up messes from her. She also listened to “no” and quit the first time we asked. 

We decided to add a second thinking it would be the same story. The hurricane is now 2 and the complete opposite (not horrible behaved in public but she does enjoy screaming, yelling and talking to everyone. ) 

I’m worn out by noon typically with her. I love them, wouldn’t trade either and wouldn’t change either personality but I never knew 2 sisters could be so different and look so much alike.