Since I have so many DIY ideas, crafts and converted recipes I decided to create a smaller site and Twitter account to share those on. I’m no longer posting recipes and such here and I’ll be doing updates towards Nano and during November on that blog.
I’m wanting to step up my diet a bit more.
I have been strict gluten free for a year now, I’m almost fully dairy free but soy is my problem.
I think I’m going to fully take dairy out at home and out of home then work on soy.
Already- those homemade lattes I posted- just as good and cheaper than Starbucks doubleshots
Earth Balance instead of butter
Silk Almond milk for baking and for my kids (and me occasionally)
I use the nonflavored and unsweetened for cooking
Enjoy Life as a snack
It’s delicious and dairy, soy and gluten free- full winner
and you have to have salad dressings when you eat as much salad as I do
They aren’t perfect, they do have soy but I’ll phase soy out like I did dairy. I do use replacements for sour cream and cream cheese as well and I’m really liking Daiya cheese on sandwiches.
Other than that, I bake deserts from scratch- that way I can control what is in the cookies and cake and I try to always cook my lunch for work before I go. I’ll possibly do that for my younger daughter when she starts school since she’s restricted.
I’ll be posting more of my favorite gluten/dairy and/or soy free products as well as more recipe conversions and recipes as I make them.